Appetizers and Soups

Shrimp Cocktail
Fresh and chilled; with New Orleans red sauce

Little Necks
On the Half Shell

Clams Casino
Lightly stuffed, topped with bacon

Oysters
On the half shell, cocktail sauce

Oysters Rockefeller
Baked with spinach, selected seasoning, and cheese

Scampi
Recipe from Gourmet Magazine

Crab Cakes
Our own, served with sauce

Coquille St. Jacques
Baked scallops, mushroom sherry cream reduction, Parmesan cheese

Escargots
A classic stuffed in shell with Pate's own snail butter, baked

French Onion Soup
In crock, melted cheese

Cape Cod Clam Chowder
A New England favorite

Vichyssoise (seasonal)
Chilled, with chives

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