Food Menu

Shrimp Cocktail 18

Bloody Mary Horseradish Cocktail Sauce/Lemon (3 Per Order)

Chatham Oysters 18

Red Wine Mignonette/Lemon (6 Per Order)

Local Little Neck Clams 12

Bloody Mary Horseradish Cocktail Sauce/Lemon (6 Per Order)

Super Lump Crab Cocktail 24

Warm Butter/Lemon/Cocktail Sauce

Wedge Salad 16

Bacon/Crunchy Onions/Great Hill Blue Cheese/Vine-Ripened Tomatoes/Blue Cheese Dressing

Chopped Romaine Salad 16

Parmesan/GF Bread Crumbs/Chipotle Cilantro Vinaigrette

Little Leaf Farms Green 16

Tomato/Cucumber/Onion/Spanish Sherry Vinaigrette

Fall Salad 16

Baby Kale, Dried Cranberries, Feta, Asian Pear, Pomegranate, Butternut Squash, Sherry Vinaigrette

Beet Carpaccio 16

Chervil/Coach Farms Goat Cheese/Toasted Pistachios/Hot Honey Ginger Vinaigrette

Fig & Prosciutto 22

Goat Cheese/Mozzarella

Artichoke, Spinach & Mushroom 20

Shallots/Mozzarella (Add Truffle Oil $2)

Margharita Pizza 20

Mozzarella/Basil Oil/Tomato

Three Little Pigs 22

Italian Sausage/Bacon/Proscuitto/Red Sauce/Mozzarella

Peking Duck Tacos 18

Hoisin BBQ Sauce/Avocado Puree (3 Per Order)

Grilled Artichoke Hearts 14

Caesar Aioli/Lemon/Parmesan Cheese

Korean Fried Broccoli 14

Chili Paste/Scallions/Basil Ranch

Chicken Wings 18

Basil/Hot & Sour Sauce or Brown Butter Korean BBQ Sauce (5 Per Order

New England Clam Chowder 12

Tuna Cones 28

Wasabi Foam/Scallions/Ginger/Soy/ Sesame (6 Per Order)

Lump Crab Cake 26

Acorn Squash/Roasted Peppers/Herb Pesto/Chorizo

Fried Calamari 18

Banana Peppers/Chipotle Remoulade

Blistered Shishitto Peppers 14

Kewpie Mayonaise/Aleppo Pepper/Sea Salt

Chef’s Artisanal Cheese Plate 18

Seasonal Fruits/Nuts

Potato Gnocchi 18

Sage, Butternut Squash, Brown Butter, Parmesan

Surf & Turf 40

Sliced, Grilled Medium Rare Flat Iron Steak/ Lobster Ravioli/ Lobster Meat/ Truffle Cream Sauce

8oz. New York Strip Steak MK

Garlic-Parmesan Truffle Fries/Creamed Spinach/Pates’ Steak Sauce

8oz. Grilled Filet Mignon MK

Butter-Whipped Potatoes/Grilled Asparagus/Cabernet Veal Reduction

Grilled Pork Chop 38

White Bean Puree/Asian Pear/Garlic Miso Sauce/Broccoli Rabe/Pink Peppercorn Oil

Gochujang Glazed Short Ribs 42

Turnip Puree/Black Bean Salsa/Broccoli Rabe

Grilled Giannone All Natural Half Chicken 28

Chive Whipped Potatoes/Sugar Snap Peas/Whole Grain Mustard Sauce

Potato-Crusted Cod Fish 28

Tartar Sauce/Coleslaw/Sea Salt French Fries

Everything Crusted Ahi Tuna 38

Black Rice/Garlic Fried Snap Peas/Mango Chili Salsa/Citrus-Soy Reduction

Swordfish 44

Risotto/Baby Bok Choy/Apple Herb Salad/Yellow Coconut Curry Sauce

Roasted Honeynut Squash 26

Creamed Farro, Brown Butter Ponzu Sauce, Aged Cheddar Cheese, Pumpkin Seed Crunch

White Bolognese 28

Reginetti pasta, Beef, Spinach, Peas, Parmesan

Seafood Pan Roast 40

Fettuccini/Pancetta/Lobster/Shrimp/Scallops/Basil-Black Pepper Cream Sauce

Shrimp Scampi 28

Linguini/Roasted Tomatoes/Garlic/Basil/White Wine