Dinner Menu

Shrimp Cocktail 20

Yuzu Bloody Mary Horseradish Sauce, Lemon Wedge (4 per order)

Chatham Oysters 24

Yuzu Bloody Mary Horseradish Sauce, Rice Wine Thyme Mignonette, Lemon (6 per order)

Tuna Tartare 20

Crunchy Rice Pearls, Pickled Ginger, Lime-Ginger Soy, Sesame, Wasabi Foam

Loaded Wedge Salad 16

Crisp Iceberg Lettuce topped with Bacon, Crispy Shallots, Butter Milk Dressing, Heirloom Cherry Tomatoes, Great Hill Bleu Cheese

Caesar Salad 15

Romaine Hearts, Parmesan Cheese, Gluten Free Croutons, House-made Caesar Dressing, Anchovies on Request

Chili Burrata Salad 19

Mixed Greens, Candied Pumpkin Seeds, Red Onions, Cherry Tomatoes, Orange-White Balsamic Dressing, Chili Oil

House Salad 16

Little Leaf Lettuce, Candied Pumpkin Seeds, Butternut Squash, Cucumbers, Dried Cranberries, Fresh Mozzarella Cheese, Sherry-Dijon Vinaigrette

Beet Salad 17

Yellow and Red Beets, Red Chicory, Dill, Pistachio Dust, Goat Cheese Mousse, Orange Vinaigrette

Pasta with Butter or Marinara 12

Chicken Fingers and French Fries 12

Hot Dog and French Fries 12

New England Clam Chowder 12

Cream-Based Chowder, Tender Chopped Sea Clams, Bacon, Potatoes, Onion, Celery, Fresh Herbs & Spices

Pulled Korean Duck Nachos 18

Slow Braised Duck Breast Confit Served Atop Wonton Chips, Finished with Avocado Puree, Mango Salsa, Pickled Fresnos

Marinated Grilled Artichoke 13

Lemon Basil Aioli, Arugula, Red Onion, Parmesan Cheese

Shishito Peppers and Brussels Sprouts 13

Smoked Brussel Sprouts, Pan Roasted Shishito Peppers, Teriyaki Sauce, Korean Chili Threads

Thai Chicken Dumplings 16

Steamed Dumplings, Chili Oil, Scallions, Mushrooms, Fried Shallots, Sesame Soy Tamari Sauce (5 per order)

Ahi Tuna Crudo 20

Sashimi Style Yellow Fin Tuna with Julienned Cucumbers, Avocado Puree, Toasted Sesame Seeds, Sweet Ponzu Sesame Soy

Lump Crabcake 21

Seared Jumbo Maryland Crab Cake with Mango Cucumber Asian Slaw, Cilantro, Arugula, Smoked Tomato Cajun Sauce

Roasted Scallops 28

Local Colossal Scallops, Gently Roasted to Crisp, Paired with Potato Gnocchi, Ponzu Sage Butter Sauce

Tempura Shrimp 25

Jumbo Shrimp, Battered with Our House Seasoned Tempura and Fried, Served with a Saffron Risotto, Green Peas, Orange-Yuzu Beurre Blanc

Pork Chop 35

A Succulent Full Pound Pork Chop, Brined and Seared to Your Liking. Accompanied by Sweet Potato Mashed, Brussel Sprouts, Pearl Onions, Black Garlic Demi Glace to create a well blanaced taste for any palate

Chicken Rigatoni 25

House Seasoned and 12-Hour Sous Vides Chicken Breast, Roasted Tomatoes, Asparagus Tips, Onion, Pancetta, Pomodoro

Statler Chicken 30

Seasoned and Marinated 12 oz Statler Chicken Breast Flash Seared to Crisp and Oven Roasted to Make the Perfect Bite; Paired with Broccolini, Butter Mashed Potatoes, Garlic Cream Sauce

Crispy Duck Breast 36

Maple Brooks Farm Duck Breast, Cured and Seared, Accompanied by Root Vegetables, Parsnip Puree, Rosemary Reduction Demi

Braised Short Rib 38

Slow Braised Tender Short Rib Served Upon Creamy Polenta, Baby Carrots, Rosemary Reduction Saucе

Cauliflower Steak 25

Chilled Quinoa Salad, Divina Red Tomatoes, Green Herb Sauce

Ahi Tuna Steak 37

Sushi Grade Yellowfin, Encrusted with Tuxedo Sesame and Seared to Rare, with Scallion Rice, Sauteed Chinese Long Beans, Baby Corn, Mango Salsa, Sweet Sesame Butter Soy Reduction

Pan Seared Salmon 37

Salmon Filet Seared to Your Liking, Paired with Tender Potato Gnocchi, Roasted Tomatoes, Carrots, Baby Bok Choy, Coconut Miso Broth

Herb Crusted Baked Cod 28

Local Cod Topped with a Gluten Free Herb Panko and Oven Roasted, Finished with Chardonnay Beurre Blanc Sauce, Roasted Carrots and Asparagus, Cajun Potato Wedges

Pan Seared Swordfish 37

Fresh Swordfish Steak, Generously Seasoned, Seared and Served with a Bacon Egg Fried Rice, Baby Bok Choy, Saffron Sage Butter Sauce, Crispy Leeks

Citrus Scampi with Fennel 25

Simple and Elegant: Fresh Fettucine, Divina Tomatoes, Garlic White Wine Butter Sauce

Linguini and Clams 29

Whole Chatham Clams, Fresh Clam Meat, Homemade Linguini, Chopped Herbs, Basil Chardonnay Sauce

Fisherman’s Pot 48

A Bite of Cape Cod: Rice Noodles, Lobster Meat, Shrimp, Mussels, Clams, Fish Bites, Sweet Chili Garlic Sauce

Steak Teryaki 29

Teriyaki Marinated Flat Iron, Butter Whipped Mashed Potatoes, Asparagus

Baked Stuff Shrimp 32

Forbidden Rice, Asparagus, Orange-Citrus Sauce, Citrus Sweet Sauce, Seafood Stuffing

Snowball 13

Vanilla Ice Cream, Toasted Coconut, Rich Chocolate Sauce, Chantilly Cream, Berries