Dinner Menu

Shrimp Cocktail 15

Bloody Mary Horseradish Cocktail Sauce, Lemon (3 Per Order)

Chatham Oysters 21

Red Wine Mignonette, Lemon (6 Per Order)

Wedge Salad 16

Bacon, Crunchy Onions, Great Hill Blue Cheese, Vine-Ripened Tomatoes, Blue Cheese Dressing

Chopped Caesar Salad 15

Romaine Hearts, Parmesan Cheese, Classic Caesar Dressing

Beet Carpaccio 16

Chervil, Coach Farms Goat Cheese, Toasted Pistachios, Honey Ginger Vinaigrette

Kale and Apple Salad 16

Sherry/Dijon Vinaigrette, Grilled Grapes, Candied Marcona Almonds, Manchego.

Spinach Salad 17

Spinach, Butternut Squash, Macha Candied Hazelnuts and Pecan, House-made Citrus Ricotta, Chai Poached Pear, Brandy Cranberry Dressing

Pasta with Butter or Marinara 12

Fish and Chips 12

Chicken Fingers 14

Mac N Cheese 12

New England Clam Chowder 10

Cream-Based Chowder, Tender Chopped Sea Clams, Bacon, Potatoes, Onion, Herbs & Spices

Peking Duck Tacos 18

Hoisin BBQ Sauce, House-made Cucumber/Cabbage Kimchi (3 Per Order)

Grilled Artichoke Hearts 12

Caesar Aioli, Lemon, Parmesan Cheese

Brussels Sprouts and Shishito Peppers 12

Fried Brussels Sprouts and Shishito Peppers, tossed in a Sweet Chili Glaze served with Peruvian Peppers

Scallop Paloma Ceviche 21

Grapefruit, Artisan Radish, Candied Fresno, Local Tomato, Cilantro Chili Oil

Kalbi Beef Negimaki 19

Tamari Short Rib rolled with raw Asparagus, Peppers, Carrots, House-made Cucumber/Cabbage Kimchi.

Chicken Lemongrass Dumpling 16

Chili Oil, Crispy Shallot, Soy-Honey Vinegar Sauce

Tuna Cones 28

Wasabi Foam, Scallions, Ginger, Soy, Sesame (6 Per Order)

Lump Crabcake 20

Red Pepper Remoulade, Lemon Basil Aioli, Arugula Chianti Onion Salad

Whiskey and Beet Cured Salmon 21

Bulleit Whiskey, Brown Butter Rye Points, Horseradish Crema, Lemon Chive Crème Fraiche, Parsnip Mousse, Pickled Onion, Osetra Caviar

Pate’s Signature Scallops 48

Pan-Seared, Table-side Smoked Scallops, with Seasonal Succotash, Corn Puree, Purple Cauliflower Puree

8 oz. Flat Iron Steak 36

Parmesan Garlic Fries, Arugula, Pickled Onion, Lemon Herb Aioli

Pate’s 8oz Filet Mignon with Duck Fat Dauphinoise 53

Grilled Filet, Pan-Sauteed Asparagus & Wild Mushroom, Four Cheese Dauphinoise Potato

Maple Soy Grilled Pork Chop 34

Pork Belly Vegetable Fried Rice, Asparagus

Cape Cod Potato Chip-Crusted Cod Fish 25

Cape Cod Potato Chip Crust, Tartar Sauce, Coleslaw, Sea Salt French Fries

Everything Crusted Ahi Tuna 34

Black Rice, Garlic Fried Snow Peas, Mango Chili Salsa, Citrus-Soy Reduction

Cajun Brown Sugar Salmon 34

Orange-Agave Glaze, Forbidden Rice Pilaf, Asparagus

Pate’s Original White Bolognese 25

Fettucine, Mirepoix, Beef, Spinach, Peas, Parmesan Cream

Seafood Fettuccine Pan Roast 47

Fettuccine, Pancetta, Lobster, Shrimp, Scallops, Basil-Black Pepper Cream Sauce

Shrimp Scampi a la Rosa 27

Linguini, Roasted Tomatoes, Garlic, Basil, White Wine

Cornish Hen 26

Rosemary Brined, Accompanied by Lemon Marsala Glaze, Fontina Whipped Potatoes, Heirloom Carrots

Curry Cauliflower 26

House-made Coconut Green Curry, Black Rice Pilaf, Fermented Carrot Coulis